Chicken Pot Pies

Chicken Pot Pies

All white meat, carrots, onions, celery, peas, corn and fresh parsely. Small Pies 6" Deep ~ $8.50

Large Pies 9" Deep ~ $18.00 Baking Instructions: Pre-Heat Oven to 375 degrees. Egg wash pie. Bake the frozen pie for an hour and a half or until golden brown and bubbly. Let set ten minutes before cutting.





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