Chicken Pot Pies

Chicken Pot Pies

All white meat, carrots, onions, celery, peas, corn and fresh parsely. 

Small Pies 6" Deep ~ $8.50

Large Pies 9" Deep ~ $18.00

 

Baking Instructions:

Pre-Heat Oven to 375 degrees.

Egg wash pie.

Bake the frozen pie for an hour and a half or until golden brown and bubbly.

Let set ten minutes before cutting.

 

    $8.50Price
    Size

    Contact

    860-307-6108

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